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Monona, WI 53713



Jumbo Chocolate Chip Cookies

Ingredients

1 IP Chocolatey Caramel Mug Cake mix
¼ tsp. cinnamon
1 tsp. olive oil
1 Tbsp. milk
2 Tbsp. Walden Farms caramel syrup
2 Tbsp. liquid egg whites
Olive Oil Cooking Spray

Instructions

  1. Preheat oven to 350 degrees
  2. In a medium bowl, mix the dry ingredients
  3. Add the wet ingredients; stir to mix
  4. Place batter in a sprayed muffin top pan making 2 jumbo cookies (if you don’t have a muffin top pan, divide the batter in 2 and place on a parchment lined baking sheet)
  5. Spray the cookie dough tops and the back of a spoon with the cooking spray
  6. Using the coated spoon, flatten the batter into the muffin top pan, or if using a parchment lined baking sheet, to the size of an English muffin in diameter
  7. Bake 7-9 minutes or until centers are done. Do not over bake or they will become very dry
  8. Let cool a few minutes, place in the toaster and lightly toast. This will give the outside of the cookie a crispier texture, that we highly recommend.


*Results may vary from person to person. No individual result should be seen as typical. These statements have not been evaluated by the Food and Drug Administration.